Recipe of Super Crispy Pata

The Recipe For Making Super Crispy Pata

You can make Super Crispy Pata using 18 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Super Crispy Pata

  1. Insert 1 of whole Pork Pata (Pig Front Leg).
  2. Insert 1 of medium Onion, sliced into 4 pieces.
  3. Mix 2 tbsp of Salt.
  4. Prepare 1/4 cup of Fish sauce.
  5. Fill 3-4 of dried Bay leaves.
  6. Insert 1 tbsp of whole black peppercorns.
  7. Mix 1 cup of Sprite/7up.
  8. Fill of Water.
  9. Insert 5 cups of Oil.
  10. Add of Dipping Sauce.
  11. Fill 1/2 cup of vinegar.
  12. Insert 1/4 cup of soy sauce.
  13. Add 3 pieces of shallots, chopped.
  14. Insert 3 cloves of garlic, minced.
  15. Prepare 2 tbsp of sugar.
  16. Prepare 2 of Taiwan chilli, chopped.
  17. Add 1/4 tsp of salt.
  18. Insert 1/4 tsp of ground black pepper.

Step By Step To Make Super Crispy Pata

  1. In a large pot, add pork pata. Add water, enough to submerge the meat..
  2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite..
  3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side..
  4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight..
  5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time..
  6. Remove the Crispy Pata from the cooking pot. Set aside to cool down..
  7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!.

That's how to make Super Crispy Pata Recipe.