Banana Pudding Cupcakes with a delicious taste typical of bananas

Banana Pudding Cupcakes with a delicious taste typical of bananas – I love banana pudding and had some filling left so I tried these.



Ingredients


  • 1 box yellow cake mix
  • 1 cup granulated sugar
  • 3 eggs
  • 6 tablespoons flour
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon banana extract
  • You can mash 1 ripe banana and use in the cake if you like
  • Vanilla wafers
  • 4 tablespoons butter

Steps


  • Mix the cake according to package directions.
  • Place your cupcake liner in muffin pans. I get 24 cupcakes from this.
  • Place 1 whole vanilla wafer flat side down in bottom of cupcake liner.
  • Fill liner 3/4 full with cake batter.
  • Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean.
  • While cupcakes are baking, in a medium size pot mix sugar, flour, eggs and milk. On medium heat bring to a gentle boil.
  • Stirring constantly, cook until smooth and thickened.
  • Remove from heat and add 4 tablespoons butter and extracts. Mix well. Cool completely.
  • When cupcakes have cooled completely, spoon custard on top of cup cake and place vanilla wafer on top for garnish.


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